SaVe the date - Saturday, July 26
A summer night. Estate wine. A chef-driven menu under the vines.
This is your invitation to an unforgettable evening at Alba. 🍷🌿
Join us Saturday, July 26 for the second of our Chef Dinner Series — a three-course menu crafted by Chef Hunter Stagg, paired with a curated glass of Alba’s estate wine.
Enjoy the evening outdoors under the arbor (or in our charming tank room if it rains), with live music by Walt Bibinger setting the mood.
🕖 Dinner begins promptly at 7PM
🍽️ Set menu | No substitutions
🌧️ Rain location: tank room
🎟️ Reservations required – limited seating
💳 $115 per person | $95 for Wine Club members (+ sales tax)
👕 Dress: casual
Must be 21+
