REVERIE KITCHEN at Alba Vineyard

Weekends - Friday Noon-8:00PM
Saturday Noon-8:00PM
Sunday Noon-5:00PM

We're excited to unveil our new à la carte menu curated by Chef Hunter Stagg. Enjoy fresh, seasonal offerings including artisanal charcuterie, vibrant salads, savory handhelds, and wood-fired pizzas - all designed to pair perfectly with our estate wines.

Please Note: Reverie Kitchen operates independently from the winery and offers a casual menu to enhance the visitor experience. When visiting, please check in at the winery register upon arrival. As this is a winery, we kindly ask that each guest either purchase a self-guided wine flight—available daily—or pay a $10 entrance fee on weekends. Both the wine flight and the fee are per person. Tables for 2–4 guests are available on a first-come, first-served basis. Groups larger than 4 require an advance reservation.

All guests must be 21 or older.

Thank you for your understanding—we look forward to your visit!